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Introduction
The Arab Organization for Agricultural Development (AOAD) was
established in 1970, upon the desire of the Arab countries.
Realizing the vital role of agriculture within the region's
economy, the Arab countries recognized the need for
coordination between their different policies in agriculture,
natural and human resources as well as economic development, in
order to achieve the ultimate goal of a fully integrated Arab
economies.
AOAD started
operating in 1972. Due to the abundance of Sudan's natural
resources, in particular in agriculture, Khartoum was selected
to host the organization's headquarters.
AOAD is one of the
specialized Arab organizations, functioning under the umbrella
of the League of Arab States. As such, its members are all
the member states of the Arab League. The organization's
goals, stated upon its establishment, are defined on two
dimensions: nationally as well as regionally. At the
national level, AOAD is to assist member countries in developing
and enhancing their respective agricultural sectors. At
the regional level, AOAD is to facilitate coordination amongst
member states in the agricultural sector, with the aim of
achieving a fully integrated Arab economy union, and food
self-sufficiency.
Over the past three
decades -during the 70s, the 80s, the 90s and at the beginning
of the new millennium- AOAD has left footprints and has had a
positive impact on the development of agriculture in the Arab
region, and within each member state. This was primarily
achieved through ambitious, structured and well-developed plans
that took into consideration the agricultural-related as well as
agricultural sectors. Furthermore, these plans were
constantly reviewed, evaluated and updated to ensure that they
met, and catered to, the regional and international changes
which periodically occur.
At the start of
the third millennium, the AOAD member states confirmed, during
the 26th General Assembly meeting, the need to further develop
AOAD's programs, activities and methodologies in order to better
meet the challenges of the upcoming period. They
emphasized
particularly, the need to assist member countries in their
national development plans based on their specific needs and
priorities.
Consequently, upon
assuming its responsibilities in May 2001, the new
Administration closely reviewed the organization's policies,
regulation, and work plan in addition to the recommendations and
proposals made by the organization's General Assembly and
Executive Council. Accordingly, a plan for the development
and modernization of AOAD was set forth, and duly approved,
according to resolution no. 2, by the General Assembly in its
27th meeting held in Abu Dhabi, from 28-30, April 2002.
This Development and Modernizing plan is all encompassing in
that it includes the justifications, motives and objectives for
the changes recommended, the general guidelines to be followed,
the ensuing executive and legislative needs with their financial
implications and guarantees, as well as a detailed work plan set
against a defined timeframe.
In line with the
above, the Administration decided to prepare this introductory
booklet to promote AOAD, its objectives, activities and plans
for the upcoming period. Furthermore, this booklet aims at
presenting AOAD as the prime Arab consultancy firm in the field
of agriculture, and a major coordinator between Arab, regional
and international organizations. Indeed, these two
functions are considered of prime importance in the upcoming
period.
We hope that this
booklet will prove useful to those interested in the work of
AOAD, and will assist in further strengthening linkages between
this organization and its counterparts in the Arab region.
Dr. Salem Al Lozi
Director General
The Establishment of AOAD
The idea
behind the establishment of the Arab Organization for
Agricultural Development was based on a number of socioeconomic
reasons prevalent during the 1970s, amongst which the most
important were:
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The desire of countries to establish their
agricultural and economic sectors on solid foundations,
based on technical know-how and benefiting from the
experience of others.
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The recognition of the importance of the
agricultural sector within the Arab economy, and the
conviction that the development of agriculture will lead to
economic well-being.
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The realization that Arab agricultural
resources have not been exploited to their fullest nor in
the most efficient and effective manner.
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The striking similarities in environmental
and socioeconomic conditions between the different Arab
countries, as well as the nature of their agricultural
challenges. " The knowledge that better exploitation
of, and maximization on, the agricultural sector would
enable the Arab countries to meet their needs in other
sectors of the economy.
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The awareness that an integrated Arab
agricultural policy could only be attained through better
coordination between Arab countries.
In addition to the above, the Charter of the League of Arab
States provided for the establishment of a specialized
agricultural organization. Therefore, the establishment of
the Arab Organization for Agricultural Development (AOAD), was
approved by the League of Arab States, by resolution no. 2635,
dated March 11, 1970. Khartoum, the Sudanese capital, was
chosen as the host country for the organization, in view of its
vast agricultural resources and its potential in terms of Arab
food security.
The Objectives of AOAD
The overall
objective of the AOAD is to identify and develop linkages
between Arab countries, and coordinate all agricultural and
agricultural -related activities amongst them. In more
specific terms, this entails the following:
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Developing the natural and human resources
available in the agricultural sector, and enhancing their
output based on technical know-how.
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Increasing agricultural productivity, both
in the animal and plant sectors, and attaining full
agricultural integration between Arab countries.
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Facilitating exchange of agricultural
products between Arab countries.
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Increasing agricultural production in order
to attain food self-sufficiency.
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Supporting agricultural projects and
processing industries.
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Bettering the living conditions of workers
in the agricultural sector.
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In order to better attain these objectives,
the AOAD deems it necessary to undertake a number of
activities on the regional as well as national levels, such
as the following:
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Collecting and disseminating information and
data relevant to the fields of food and agriculture.
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Coordinating and supporting local and
regional efforts in the agricultural sector, and in specific:
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Scientific and technological researches,
as well as socioeconomic studies in fields related to
food, agriculture and rural communities.
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Supporting
organizations and service-providers in the fields of
education, training, agricultural know-how , home-economics,
credit and management, as well as development of rural
communities.
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Natural
resources preservation and updated know-how in food
processing industries.
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